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Grocery: Lockout/Tagout (7 min.) SS11002AE

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1

Lockout/tagout is a process designed to ______________.

Increase productivity
Protect employees
Protect against fires
Prevent overheating

2

Only Authorized Personnel are allowed to remove locks or tags.

True
False

3

If machine guarding is removed, then lockout/tagout is required.

True
False

4

If you are unsure about a part of your company’s lockout/tagout program, who should you contact?

OSHA
Security
Human Resources
Supervisor

5

When a machine is locked out, it should still be able to be powered on by Authorized Personnel.

True
False

6

Devices connected only by a cord and plug do not need to be locked out.

True
False

7

Hitting the Stop Button on a machine disables the power to the machine the same way as lockout tagout procedures.

True
False